In the early stages the Shaggy Inkcap is edible but as it matures the parasol starts to deliquesce. In this process the spores are released into.

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In the arly stages the Shaggy Inkcap is edible but as it matures the parosol starts to deliquesce. In this process the spores are relased in a black glutinous liquid, which gives the name.

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Size: 4099px × 6000px
Location: Scarborough, UK
Photo credit: © Nick Greaves / Alamy / Afripics
License: Licensed
Model Released: No

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