The Boston Cooking School magazine of culinary science and domestic economics . TheBoston Cooking-School Magazine VOL. XVIII NOVEMBER, 1913 No. 4. LIBRARY AND LIVING ROOM A Home of the Past and Present By Rosamond Lampman AT the end of a quiet shady street,once a village lane, and v^here anatmosphere of old time romancestill lingers, stands the quaint home ofMr. Everett Fowler at Kingston, ,built when Dutch good fellowship reignedsupreme nearly two centuries ago, andwhich bids fair to maintain its present usefulness another hundred years. Al-though rejuvenated and restored in manyways its
The Boston Cooking School magazine of culinary science and domestic economics . TheBoston Cooking-School Magazine VOL. XVIII NOVEMBER, 1913 No. 4. LIBRARY AND LIVING ROOM A Home of the Past and Present By Rosamond Lampman AT the end of a quiet shady street,once a village lane, and v^here anatmosphere of old time romancestill lingers, stands the quaint home ofMr. Everett Fowler at Kingston, ,built when Dutch good fellowship reignedsupreme nearly two centuries ago, andwhich bids fair to maintain its present usefulness another hundred years. Al-though rejuvenated and restored in manyways its original style has been preservedand its long, low lines and thick stonewalls present a pleasing appearanceparticularly fascinating to lovers of thecolonial. Neither is this house, standing where 267 268 THE BOSTON COOKING-SCHOOL MAGAZINE 1 mmmmm ?jjj^H 1 -1 ^m^, ?M THE QUAINT DUTCH D001\ the flickering shadows of the tall treesplaying hide-and-seek on its gray wallsseem to give it charcater like the lines ina dear old face, without its touch ofhistory. In these days of peace andplenty in our land it is difficult to imag-
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
