. The pride of the household; the bakers' complete management . Bake in a moderate oven similar to baking bread., This will make 25 or 30 cakes. They will bake in 5 or 8 minutes. Copyright, 1900, by M. A. & K. M. Heinzer. 41 Copyright, 1900, by M. A. & K. M. Heinzer. VANILLA OR COCOANUT JUMBLES. 42 Vanilla or Cocoanut Jumbles. I teaspoonful of vanilla. I cup of sugar. J cup of butter and lard (mixed). 1 cup of milk. 2 eggs. J teaspoonful of soda. I teaspoonful of cream tartar. 4 cups of flour. HOW TO MIX. Rub butter, lard, sugar and soda together about 2minutes, then add in the eggs and rub th
. The pride of the household; the bakers' complete management . Bake in a moderate oven similar to baking bread., This will make 25 or 30 cakes. They will bake in 5 or 8 minutes. Copyright, 1900, by M. A. & K. M. Heinzer. 41 Copyright, 1900, by M. A. & K. M. Heinzer. VANILLA OR COCOANUT JUMBLES. 42 Vanilla or Cocoanut Jumbles. I teaspoonful of vanilla. I cup of sugar. J cup of butter and lard (mixed). 1 cup of milk. 2 eggs. J teaspoonful of soda. I teaspoonful of cream tartar. 4 cups of flour. HOW TO MIX. Rub butter, lard, sugar and soda together about 2minutes, then add in the eggs and rub the same as before,mix in milk and add in flour, vanilla and cream tartar andmix thoroughly. Place a star tube into an ornamentingbag and put the mixture into it, press the mixture throughthe tube on greased pans and form rings or jumbles. Forcocoanut jumbles sprinkle a little cocoanut over the top ofeach one before baking. Bake in a hot oven. This will make 40 cakes. These will bake in 8 or 10 minutes. Copyright. 1900, by M. A. & K. M. Heinzer. 43. Copyright, 1900, by M. A. & K. M. Heinzer. SUGAR BOLIVARS. 44 Sugar Bolivars. J cup of lard. I cup of water. I cup of sugar. 4^ cups of flour. I teaspoonful of grated ammonia. HOW TO MIX. Rub sugar and lard together for 2 minutes; dissolveammonia in the water and add it in and mix well, then addin the fiour and mix thoroughly. Place the dough on atable and roll it out not quite one-fourth of an inch thickwith a rolling-pin, then cut them out with a round, scal-loped cutter. Spread some granulated sugar on a tableand put them in it, then place themi on a pan i inch apart,?with sugar side up. Grease pans well and bake in a hot oven. This will make 24 bolivars. These will bake in 10 minutes. Copyright, 1900, by M. A. & K. M. Heinzer. 45
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