. Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments. Condensed milk. C0NDI;NSIvD MlI^K ANT) TMlLK PoWDRR 337 It PAYS to Standardize Your Dairy Products You can standardize your dairy products easily, rapidly and accurately by using the Mojonnier Tester for Butter Fat and Total Solids in Milk or Milk Products. You can standardize the Butter Fat to within .03% and Total Solids to within .10% of any standard, and tests can be made in a half Finding the Butter Fat and Total Solids contained in Dairy Products. The cash value o
. Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments. Condensed milk. C0NDI;NSIvD MlI^K ANT) TMlLK PoWDRR 337 It PAYS to Standardize Your Dairy Products You can standardize your dairy products easily, rapidly and accurately by using the Mojonnier Tester for Butter Fat and Total Solids in Milk or Milk Products. You can standardize the Butter Fat to within .03% and Total Solids to within .10% of any standard, and tests can be made in a half Finding the Butter Fat and Total Solids contained in Dairy Products. The cash value of dairy products is apparent to any business man. "We also manufacture and sell a large line of apparatus for standardizing milh and milk products, including Ice Cream Overrun Tester. Evaporated Milk Controller. Fresh Milk Tester. Vacuum Pan and "; Culture Controller. Storage and Mixing Tanks. Complete Milk Laboratory Complete Equipment for Condensed and Equipment. Evaporated Milk Plants. Complete information gladly furnished on any of this apparatus. MILK ENGINEERS 833 W. de^kson Boul. Chiceifeo Eastern Office: 501 Fifth Avenue, New Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Hunziker, Otto Frederick, b. 1873. La Fayette, Ind. , The author
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Keywords: ., bookauthorhunzikerottofrederick, bookcentury1900, bookdecade1910
