. Journal . , the hot gases are directed by the dampers D bywhich the section of the passage is modi6ed ; P representpyrometers. her dampers, H. IT, 11 . and II, situated ■ the end of tl . furnace lure the flues ]■. , ununieati the chi ev G, also serve foi regulating the pa-sage of the gases over the slices.—T. II P Starch ami Materials containing Starch; Treatment if . A. P. Anderson. Fr. Pat. 321,842, .lunc .., 1908, Si i Eng Pat. 13,353, Juue \z, 1902; this Journal,l 189 -T. II. P. I,, lilumvr. Soluble Starch; Process for Preparing . Fr. Pat. 32S 206, June 18, starch is slowly heat
. Journal . , the hot gases are directed by the dampers D bywhich the section of the passage is modi6ed ; P representpyrometers. her dampers, H. IT, 11 . and II, situated ■ the end of tl . furnace lure the flues ]■. , ununieati the chi ev G, also serve foi regulating the pa-sage of the gases over the slices.—T. II P Starch ami Materials containing Starch; Treatment if . A. P. Anderson. Fr. Pat. 321,842, .lunc .., 1908, Si i Eng Pat. 13,353, Juue \z, 1902; this Journal,l 189 -T. II. P. I,, lilumvr. Soluble Starch; Process for Preparing . Fr. Pat. 32S 206, June 18, starch is slowly heated, for five or six C. with 1 percent, of a volatile acid, whichward- n moved bv distillation.—T. II. P. after- XVII-BREWING, WINES. SPIRITS, Etc. Enzymes; Nomenclature of the . K. t >. von Lippmann. Ber., 1908, 36, [8], :t31- Tiik nomenclature oi the enzymes is in a somewhat fused state, ambiguitv arising as to whether the uatue ofthe enzyme should lie derived from that ol the substance. Fig l. ^^nlrn njnpp rjj\^) rh $ .1 j^gggt=J=j —BL ■j&i&>liti£JtX!tisUimii&&£-> .
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectchemist, bookyear1882
