Stirring fat in a large vat over fire. Pork rind is the culinary term for the skin of a pig. It can be rendered, fried in fat, baked, roasted to

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Stirring fat in a large vat over fire. Pork rind is the culinary term for the skin of a pig. It can be rendered, fried in fat, baked, roasted to produce pork cracklings or scratchings in small pieces.

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Photo credit: © Julija Petrovskaja / Alamy / Afripics
License: Royalty Free
Model Released: No

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