. Poultry production. Poultry. PREPARING POULTRY PRODUCTS 497 5. Grass Eggs or Green Whites.—Frequently in tlie spring a condition of the albumen of the egg is met witli that causes eggs to be referred to as "grass eggs" or "green ; Tiiis has usually been attributed directly to the increased con- Ftg. 240 \. Live fertile egg after seventy-two hours of incubation. (Courtesy of Bureau of Animal Industry.) sumption of greeness by the layers because they are likely to appear with the product of the spring lay. From the meager e^ddence at hand, it appears probable that th
. Poultry production. Poultry. PREPARING POULTRY PRODUCTS 497 5. Grass Eggs or Green Whites.—Frequently in tlie spring a condition of the albumen of the egg is met witli that causes eggs to be referred to as "grass eggs" or "green ; Tiiis has usually been attributed directly to the increased con- Ftg. 240 \. Live fertile egg after seventy-two hours of incubation. (Courtesy of Bureau of Animal Industry.) sumption of greeness by the layers because they are likely to appear with the product of the spring lay. From the meager e^ddence at hand, it appears probable that this condition is due to an infection by a pigment-forming organism and dm. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Lippincott, William Adams, 1882-1931; Card, Leslie Ellsworth, 1893-. Philadelphia, Lea & Febiger
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectpoultry, bookyear1921
