Bord'Eau (Hotel De L'Europe Amsterdam)

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Bord’Eau Restaurant Gastronomique in Amsterdam, distinguished with two Michelin Stars, is the absolute gem of the culinary crown of De L’Europe – with its contemporary savvy and creative kitchen under the direction of Executive Chef Richard van Oostenbrugge and Sous Chef Thomas Groot – and is one of the top restaurants in the Dutch capital.

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Size: 5472px × 3648px
Location: Amsterdam, The Netherlands.
Photo credit: © Jason Bryan / Alamy / Afripics
License: Royalty Free
Model Released: No

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