Spc. Brandon Keller, a culinary specialist, assigned to 526th Brigade Support Battalion, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault), prepares a meal at the culinary lab at the education center on Fort Campbell, Ky., Feb. 25, 2016. Keller is part of the Fort Campbell Culinary Team will compete in the 41st Military Culinary Arts Competitive Training Event at Fort Lee, Va., March 3-11. ( Army photo by Staff Sgt. Terrance D. Rhodes, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault) Public Affairs)

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Keywords: ., army, center, education, english, glenn, jr, sgt., staff