The Ladies' home journal . ««tfi.,..«^i», ^^^^. When you sit down to a steaming plate ofchicken soup, what you want above all is—chicken. And that, in Campbells ChickenSoup, is what you get above all. Plenty of chicken goes into its making—fine plumpchickens simmered ever so slowly to makea broth that fairly gleams with chickenrichness. Fine white rice, cooked to fluffy lightness, is then added to the broth. And,finally, pieces of chicken are measured ingenerously, chicken so deliciously tender itjust about melts in your mouth. LOOK roR THE RED-ANOWHITE LABEL Thats Why-JUST AS SURE AS YOU LIKE
The Ladies' home journal . ««tfi.,..«^i», ^^^^. When you sit down to a steaming plate ofchicken soup, what you want above all is—chicken. And that, in Campbells ChickenSoup, is what you get above all. Plenty of chicken goes into its making—fine plumpchickens simmered ever so slowly to makea broth that fairly gleams with chickenrichness. Fine white rice, cooked to fluffy lightness, is then added to the broth. And,finally, pieces of chicken are measured ingenerously, chicken so deliciously tender itjust about melts in your mouth. LOOK roR THE RED-ANOWHITE LABEL Thats Why-JUST AS SURE AS YOU LIKE CHICKEN, YOULL LIKE ^m^ML CHICKEN SOUP
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Keywords: ., bookauthorwyethncnewellconvers1, bookcentury1800, bookdecade1880
