![](http://www.alamy.com/thumbs/6/E81FDF81-3D1D-4BBD-BCB3-9D5CADEF62E7/2CW3ERK.jpg)
Shumai is a type of traditional Chinese dumpling, originating from Hohhot. In Cantonese cuisine, it is usually served as a dim sum snack.
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Photo credit: © Ranee Sornprasitt / Alamy / Afripics
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