. Golden Acre Cabbage Early Winningstadt. Forms a conical-shaped head, which is very solid and keeps well during all sea- sons. Oz., 30 cts.; Yi lb., 85 cts.; lb., $ Glory of Enkhnizen. A large, round, short stem va- riety, solid and of fine quality. Oz., 35 cts.; Yi lb., $; lb., $ Succession. A reliable and well-known sort with slightly flattened, solid, head, of fine texture. Oz., 30 cts.; Yi lb., 85 cts.; lb., $ Late Varieties Autumn King or World Beater. Latest of all. Heads very large and flat. Splendid keeper. Oz., 30 cts.; Yi lb., 85 cts.; lb., $ Danish Ballhead.
. Golden Acre Cabbage Early Winningstadt. Forms a conical-shaped head, which is very solid and keeps well during all sea- sons. Oz., 30 cts.; Yi lb., 85 cts.; lb., $ Glory of Enkhnizen. A large, round, short stem va- riety, solid and of fine quality. Oz., 35 cts.; Yi lb., $; lb., $ Succession. A reliable and well-known sort with slightly flattened, solid, head, of fine texture. Oz., 30 cts.; Yi lb., 85 cts.; lb., $ Late Varieties Autumn King or World Beater. Latest of all. Heads very large and flat. Splendid keeper. Oz., 30 cts.; Yi lb., 85 cts.; lb., $ Danish Ballhead. Head medium size, round, with few outer leaves; color bluish green, very attractive and of excellent quality. One of the best kraut varieties. Oz., 35 cts.; Yi lb., $; lb., $ Danish Roundhead (Hollander). The heads are round, have a short stalk, and are very hard. The interior leaves are pure white and of sweet flavor. A favorite kraut sort. Oz., 35 cts.; Yi lb., $; lb., $ Penn State Ballhead. This reliable strain was developed at the Penna. State College, and is particularly valuable for its heavy cropping qualities, uniformity, and its appar- ent immunity from disease. Oz., 90 cts.; \i lb., $; lb., $ Selected Late Flat Dutch. The heads are flat, and grow remarkably large, even, very solid, with few outer leaves and of fine texture; stems grow short and the quality is very fine. Oz., 30 cts.; Yi lb., S5 cts., lb., $ SAVOY CABBAGE Perfection Drumhead Savoy. Of su- perior quality; this is the largest solid-heading Savoy, and has the rich flavor of the Cauliflower. The plants are strong and vigorous, and withstand the ravages of the cab- bage worm better than other sorts. Oz., 35 cts.; Yi lb., $; lb., $ RED CABBAGE Mammoth Rock Red. This is the lar- gest variety of red Cabbage and pro- duces round heads which are re- markably solid. It is the best and most attractive red Cabbage grown for commercial purposes. Oz., 35 cts.; Yi lb., $;
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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1900, bookdecade1920
