Venetian cicchetti polpette, Sarde in Saor and shrimps with polenta

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Venetian cicchetti are small dishes as tapas. Here there are Polpette or meatball, Sarde in Saor (pilchard sardines with onions cooked with vinegar and caramelized, pine nuts and raisins) and gamberetti con la polenta. Polenta is corn flour cooked in boiling salted water, schie are small shrimps typical of the Laguna and Adriatic Sea.

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Size: 5760px × 3840px
Location: Venice
Photo credit: © Maurizio Polese / Alamy / Afripics
License: Royalty Free
Model Released: No

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