. The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures . Fig, 445. Allspice. Klcnienls of partition wall in surface view. X i()o. (MOELLER.) 1. The Outer Epidermis (ep) is of narrow elongated cells. 2. The Middle Layers (p) are characterizAd by the ])igment cells ofirregular form with contents of a clear port-wine color, which are readily ALLSPICE. 529 found in the powdered spice. It is these cells that form the greater partof the thickened portion on the sides of the seed. Fibro-vascular bundlesof the raphe and its branches r
. The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures . Fig, 445. Allspice. Klcnienls of partition wall in surface view. X i()o. (MOELLER.) 1. The Outer Epidermis (ep) is of narrow elongated cells. 2. The Middle Layers (p) are characterizAd by the ])igment cells ofirregular form with contents of a clear port-wine color, which are readily ALLSPICE. 529 found in the powdered spice. It is these cells that form the greater partof the thickened portion on the sides of the seed. Fibro-vascular bundlesof the raphe and its branches ramify in the inner layers. 3. An Inner Epidermis of elongated cells is seen in surface view. Vogl notes that the spermoderm is divided into an outer coat includingthe pigment cells and bundles, and an inner coat of but a few cell the inner coat is not evident in all seeds or in all parts of the same
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Keywords: ., bookcentury1900, bookdecade1910, bookpub, booksubjectplantanatomy
