Manufacturing opportunities in the state of Washington . can be stored almost indefinitely, underproper conditions, in relatively small space. Finally, the prod-uct is one which is readily examined and graded, hence everylot goes on the market at the price to which its quality entitles 112 Manufacturing Opportunities in Washington it, and does not depend upon brand name or previously estab-lished reputation for its sale. CONDITIONS FAVORABLE. Whatever the requirements of an_v particular cannery orevaporator might be, however, it is quite certain that the Stateof Washington offers as favorable
Manufacturing opportunities in the state of Washington . can be stored almost indefinitely, underproper conditions, in relatively small space. Finally, the prod-uct is one which is readily examined and graded, hence everylot goes on the market at the price to which its quality entitles 112 Manufacturing Opportunities in Washington it, and does not depend upon brand name or previously estab-lished reputation for its sale. CONDITIONS FAVORABLE. Whatever the requirements of an_v particular cannery orevaporator might be, however, it is quite certain that the Stateof Washington offers as favorable conditions as can be expectedanvwhere for its installation and successful manao-ement. Theraw materials for every kind of establishment needing fruits orvegetables of any variety are either already here or the chancesare good for their production. A careful investigation of theconditions and opportunities in Washington is recommended ontlie part of those given to the work of preserving fotul materialsfrom useless decay or perfecting their .\PPLES CULLED AT PACKING HOUSE. of of fruit :iie annually for lack of factories \e the waste. CHAPTER FROM CEREALS. BY GEO. A. OLSON, Chemist, Washington Experiment Station,and State Chemist. Wlioiit the priiicipiil cereal grown in the State of Wash-ington. Its average yield is approximately -10,000,000 bushels,a quantity which places this state seventh in the Union from thestandpoint of wheat production. Oats, next in importance,amount in quantity to about one-third of the wheat producedin the state. Barley production comes next, reaching about 6,-000,000 bushels per annum. Practically all the commercialwheat and barley and a large share of the oats of the state isproduced in Eastern Washington. Soft wheat, suitable for feedis grown in Western Washington and some of the valleys ofthis section have phenomenal v^ields of oats. The quantity ofrye, corn, buckwheat, flax, etc.,
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