. Cole's garden annual. Vegetables Seeds Catalogs; Nurseries (Horticulture) Iowa Catalogs; Garden tools Catalogs; Flowers Seeds Catalogs; Bulbs (Plants) Seeds Catalogs. Hubbard Squash HUBBARD. The standard winter squash, flesh bright orange yellow, fine grained, very dry and sweet, rich flavored; keeps perfectly good throughout the winter; boils or bakes very dry, and is esteemed by many to be as good baked as the Sweet Potato. Per pkt. 5 cts., oz. 10 cts., % lb. 35 cts., lb. $ SIBLEY, or PIKE'S PEAK. The shell is pale green in color, very hard and flinty. The flesh is solid and thick, or
. Cole's garden annual. Vegetables Seeds Catalogs; Nurseries (Horticulture) Iowa Catalogs; Garden tools Catalogs; Flowers Seeds Catalogs; Bulbs (Plants) Seeds Catalogs. Hubbard Squash HUBBARD. The standard winter squash, flesh bright orange yellow, fine grained, very dry and sweet, rich flavored; keeps perfectly good throughout the winter; boils or bakes very dry, and is esteemed by many to be as good baked as the Sweet Potato. Per pkt. 5 cts., oz. 10 cts., % lb. 35 cts., lb. $ SIBLEY, or PIKE'S PEAK. The shell is pale green in color, very hard and flinty. The flesh is solid and thick, orange in color, be- ing dry and rich. The squashes range from eight to eleven pounds. The vine is vig- orous and hardy. In its keeping qualities it excels all, constantly improving in flavor and quality until the very last. Per pkt. 5 cts., oz. 10 cts., Vx lb. 30 cts., lb. $ FORDHOOK. A fine variety for family use. The flesh is dry and sweet, and the best in quality of all winter squashes. Placed in a cool, dry room, keeps in perfect condition throughout the winter and spring. Matures early, and is everywhere a sure cropper. The meat is very thick, and seed cavity small. Another feature is that the green squashes can be used at any stage of their growth. Per pkt. 5 cts., oz. 10 cts., lA lb. 30 lb. $ Warted Hubbard Squash WARTED HUBBARD. This Squash is con- sidered the best strain of Hubbard. It com- bines the fine points of the original strain with larger size, harder shell, improved quality, thicker flesh, finer color, stronger constitution. In short it is unapproach- able as a winter Squash. The color is al- most black, all looking alike, and with a dense covering of knots—hence the name of "; Their handsome appearance appeals strongly to customers. Per pkt. 5 cts., oz. 10 cts., 14 lb. 35 cts., lb. $ THE FAXON. A distinctive feature of this Squash is, when ripe they vary in color, some being a pale yellow, while others are mottled green
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1920, bookyear1922
