Restraint of domestic animals; a book for the use of students and practitioners; 312 illustrations from pen drawings and 26 half tones from original photographs . Fig. 261. Restraint of All Four Legs by Forcing Animal AgainstWall with Rope. 236 EESTEAINT OF DOMESTIC ANIMALS. Travis or Stocks. Figure 262 represents a form of stocks now in general useon the Continent of Europe for controlling oxen. The fourupright side posts are beveled and curved to fit the body of theanimal. They are attached at their bottom by a hinged bolt toposts firmly fixed into the ground. They are united at thetop by ke


Restraint of domestic animals; a book for the use of students and practitioners; 312 illustrations from pen drawings and 26 half tones from original photographs . Fig. 261. Restraint of All Four Legs by Forcing Animal AgainstWall with Rope. 236 EESTEAINT OF DOMESTIC ANIMALS. Travis or Stocks. Figure 262 represents a form of stocks now in general useon the Continent of Europe for controlling oxen. The fourupright side posts are beveled and curved to fit the body of theanimal. They are attached at their bottom by a hinged bolt toposts firmly fixed into the ground. They are united at thetop by keyed pins (c) (a) (b) (d). A post (e) is placed infront of the animal, to which the head is fixed by means of arope around base of horns. The hind legs may be fixed to therear post (f); the fore legs are fixed to support (g) on Fig. 262. Travis or Stocl<s. Cattle Chute. Figure 263 represents a design of cattle chute which isused very extensively in the West and ^Northwest for confiningwild and range cattle for spaying and other surgical chute is simply a wedge-shaped stockade. The sides ofthe chute are six feet high and the chute itself is only twoand one-half feet wide. The gate (A) is eight feet high andtwo and one-half feet wide. The sliding bars or rails (B) are tobe placed behind the animal to prevent backward movementand to wedge it in the chute. The head is thrust through the EESTEAINT OF THE OX IN THE STANDING POSTUEB. 237


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Keywords: ., bo, bookcentury1900, bookdecade1900, booksubjectveterinarysurgery