1st Lt. Bailey Pollack, food service officer, with 287th Field Feeding Company, Special Troops Battalion, 3rd Infantry Division Sustainment Brigade, speaks with evaluators during the Department of the Army level Phillip A. Connelly Competition evaluation at the Hunter Warrior Restaurant, Hunter Army Airfield, Georgia Feb. 3. The evaluation was conducted virtually due to COVID-19 mitigation, with the assessment taking place through a combination of knowledge based questions and multi media products showing food service operations.

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