COOKING WORKSHOP IN CHARTRES (28) EURE-ET-LOIR, FRANCE

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DEBONING A RACK OF LAMB, MARKET PRODUCE CUISINE WITH THE MICHELIN-STARRED CHEF LAURENT CLEMENT, 11 COURS GABRIEL, CHARTRES (28) EURE-ET-LOIR, FRANCE

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Size: 2362px × 3543px
Location: (28) EURE-ET-LOIR, CENTRE
Photo credit: © FORGET Patrick / Alamy / Afripics
License: Licensed
Model Released: No

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