Thirty-fifth annual report of the Bureau of American Ethnology to the Secretary of the Smithsonian Institution, 1913 - 1914 . nowe laxa lEgwile. Wa, la giixtsloyowa 60£wape laq. Wa, gil£mese nEgoyoxsdalaxs lae axstonowa sagikweEldze laq. Wa, gil£mese £wl£lastaxs lae esElaso£ qa £, hetla la gegilll maEmdElqulaxs lae sestanowa xudze laxokiiya£yasa Eldze. Wa, k-!est!a xEnLEla gegilil maEmdElqulaxslae Llopa. Wa, laEm hanxsEndayoweda hanxxano laxa lEgwile. 65Wa, la km iiEgEltowe gwegilasasa qlEsaxa yaxyigilaxs lae q!Esse-dsq. Wa, lex-acmes ogu£qalayosa £nEg-ikwa al£mae hayimx-s£Ends
Thirty-fifth annual report of the Bureau of American Ethnology to the Secretary of the Smithsonian Institution, 1913 - 1914 . nowe laxa lEgwile. Wa, la giixtsloyowa 60£wape laq. Wa, gil£mese nEgoyoxsdalaxs lae axstonowa sagikweEldze laq. Wa, gil£mese £wl£lastaxs lae esElaso£ qa £, hetla la gegilll maEmdElqulaxs lae sestanowa xudze laxokiiya£yasa Eldze. Wa, k-!est!a xEnLEla gegilil maEmdElqulaxslae Llopa. Wa, laEm hanxsEndayoweda hanxxano laxa lEgwile. 65Wa, la km iiEgEltowe gwegilasasa qlEsaxa yaxyigilaxs lae q!Esse-dsq. Wa, lex-acmes ogu£qalayosa £nEg-ikwa al£mae hayimx-s£EndsEsExusEntsoxs lae Llopa. Wa, he£mesexs £nEmax£Ida£mae ax£a-lodayo laxa xlxixsEmala tlesEma sEsExusaakwe Eldze LE£waxudze. Wa, la tsas£etsosa mowexLa nagatsle £wapa. Wa, la na- 70s£Itsosa k!ak-!obane qa kMeses kExusaleda kMalEla. Wa, kMestlaalaEm gEyaxs lae Llopa. Wa, aEmxaawise naqEmgiltax gwe-gilasasa qlEsaxa yaxyigIle. Wa, la lex-aEin ha£mapdEmqexstslElqwae. Wa, gil£mese wudEX£IdExs lae aEm kladaya. Wa,laEm gwal laxeq. 75 75052—21—35 eth—pt 1 29 450 ETHNOLOGY OF THE KWAKIUTL [ETH. ANN. 35. These are the names belonging to the body of the porpoise :- 1. Head. 2. Eyes. 3. Blow-hole. 4. Mouth. 5. Chin. 6. Jaw-bone. 7. Collar-bone. 8. Place for cutting off head. 9. Occiput. 10. Ear. 11. Tongue. 12. Fins. 13. Backbone. 14. Ribs. 15. Breast-bone. 16. Spine. 17. Kidney. 18. Liver. 19. Lungs. 20. Windpipe. 21. Diaphragm. 22. Milt. 23. Gall. 24. Stomach. 25. Intestines. 26. Belly. 27. Bladder. 28. Rectum. 29. Heart. 30. Dorsal fin. 31. Side of back part of dorsal fin. 32. Place for butcher- ing. 33. Tail. 34. Small of back. 35. Sides. 36. Cheeks. 37. Flukes. 38. Place for cutting off tail. 39. Nipples. 40. Blubber. 41. Meat. This is the number of the names of the body of the porpoise. Wa, g-a£mes LeLEgEms ogwidaJyasa k!olot!e:- x-ota. gEyagES. k-E£was. sEms. 6xLasx-a£ye. 6. WEyoq !uxLasx-a£ye. 7. hanasxa£wa£ye. 8. qagasxa xota. 9. 6xLaata
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Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1920, bookpublisherwashi, bookyear1921
