The Ladies' home journal . nly longed forthem with a hunger she had never knownbefore. Oh, if life would give her these, shewould put what she had lost forever out ofmind. She opened her hand, with its awk-ward fingers, and asked herself, Was it forthis? Was there a purpose in it after all? Only three days went by before a little notecame for Mary from Walsh, to ask her to aconcert the following week, dining first in arestaurant off St. Jamess Street. She hadpledged herself to stay away from concerts,but to go with Ferdinand Walsh was anothermatter, and she readily absolved herselffrom her vow
The Ladies' home journal . nly longed forthem with a hunger she had never knownbefore. Oh, if life would give her these, shewould put what she had lost forever out ofmind. She opened her hand, with its awk-ward fingers, and asked herself, Was it forthis? Was there a purpose in it after all? Only three days went by before a little notecame for Mary from Walsh, to ask her to aconcert the following week, dining first in arestaurant off St. Jamess Street. She hadpledged herself to stay away from concerts,but to go with Ferdinand Walsh was anothermatter, and she readily absolved herselffrom her vow. It was the happiest of eve-nings, unforgotten and unforgettable. Rain,she remembered, had made the streets shinelike canals, but it stopped as they left therestaurant. Later he had had to park his carfar down Portland Place, and he was dis-tressed that she was obliged to walk ahundred yards or so in her thin slippers onthe wet pavements. She thought nothingof it, was utterly content. She was not shy(Continued on Page 69). A DELICIOUS SWEETWITH LITTLE SUGAR* PEANUT BUTTER COOKIES 34 cup peanut butter 1/2 cup brov/n sugar*1 egg, lightly beaten 34 cup flour 1/4 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon Arm & Hammer or Gov/ Brand Baking Soda2 tablespoons waterCream peanut butter and and sitt dry ingredients. Addegg, dry ingredients and water topeanut butter mixture. Blend thoroughly. Roll out into athin sheet and cut with a smallcookie cutter, or make into a smallroll, slice and flatten each cookiewith a floured fork. Bake in a hotoven (400^ F.) 8 minutes. Yield:About 50 small cookies. * Honey or maple syrup may be substi-tuted for the sugar. If so, reduce theamount of water to 1 tablespoon. NOTE: Rolled cookies may be cut withfancy cutters, such as crescents and in tightly-closed container in orderto retain their crispness. BAKE WITH BAKING SODAIn combination with sour milk, butter-milk, or sweet milk soured Twith fruitjuices or vinegar, i
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Keywords: ., bookauthorwyethncnewellconvers1, bookcentury1800, bookdecade1880
