Annual catalogue 1919 : machinery fertilizers seeds etc . $ WHITE CHINESE, or NEW CELESTIAL.—It is ready foruse when 2y2 or 3 inches long, and continues until nearly6 inches long, making it almost an all-season Radish. Theflesh is firm, solid, and pure white, and is very attractive inappearance. Pkt. 5c; oz. 15c; yA lb. 50c; 1 lb. $ SPINACH German, Spinat French. Espinard Spanish, EspinacaOne ounce for 100 feet of drill; 10 to 12 pounds in drills for an acre. CULTURE.—This is a very important crop in our marketgardens, and is one of the most easily managed of all vege-tables, requiri


Annual catalogue 1919 : machinery fertilizers seeds etc . $ WHITE CHINESE, or NEW CELESTIAL.—It is ready foruse when 2y2 or 3 inches long, and continues until nearly6 inches long, making it almost an all-season Radish. Theflesh is firm, solid, and pure white, and is very attractive inappearance. Pkt. 5c; oz. 15c; yA lb. 50c; 1 lb. $ SPINACH German, Spinat French. Espinard Spanish, EspinacaOne ounce for 100 feet of drill; 10 to 12 pounds in drills for an acre. CULTURE.—This is a very important crop in our marketgardens, and is one of the most easily managed of all vege-tables, requiring but little culture, and may be had fit for usethe entire season. The main crop is sown in September. It issometimes covered up in exposed places with straw or salthay during winter, which prevents it from being cut by frost;but in sheltered fields there is no necessity for covering. Forsummer use it may be sown at intervals of two or three weeksfrom April to August. Spinach is best developed and mosttender and succulent when grown in rich BLOOMSDALE SAVOY-LEAVED.—Home Grown; a heavycropper, of fine quality and very hardy; succulent leaves,curled and crinkled like a Savoy Cabbage; hardier and mostproductive sort. Oz. 10c; y2 lb. 50c; 1 lb. 75c. LONG-STANDING THICK-LEAVED.—Stands the longest be-fore running to seed; dark green. Grown especially for us inHolland. Oz. 10c; y2 lb. 50c; lb. 75c. SALSIFY, or OYSTER PLANT German, Bodsbart


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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1910, bookyear1919