Carrots

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It is the antioxidant beta-carotene that gives carrots their bright orange color. Beta-carotene is absorbed in the intestine and converted into vitamin A during digestion. Carrots also contain fiber, vitamin K, potassium, folate, manganese, phosphorous, magnesium, vitamin E and zinc. Source: Made with Canon Mark II and 24-105mm L IS. RAW-file developed with Phase One Capture Pro 7

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Size: 5616px × 3744px
Location: New Zealand, South Island
Photo credit: © Fruits and Vegetables / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: carrot, carrots, fresh, fruits, grocery, healthy, horizontal, lifestyle, living, orange, produce, salad, supermarket, vegetable, vitamins