Archive image from page 29 of Culinary herbs; their cultivation, harvesting,. Culinary herbs; their cultivation, harvesting, curing and uses culinaryherbsth00kain Year: 1912 ( 8 CULINARY HERBS and have not the fresh, the dried will serve, but parsley and mint you can get at most times in the markets, or in country gardens, where they often grow wild. 'Do you know, my sister housewife, that if you were to have a barrel sawed in half, filled with good soil, some holes made in the side and then placed the prepared half barrel in the sun, you could have an herb garden of your own the year through
Archive image from page 29 of Culinary herbs; their cultivation, harvesting,. Culinary herbs; their cultivation, harvesting, curing and uses culinaryherbsth00kain Year: 1912 ( 8 CULINARY HERBS and have not the fresh, the dried will serve, but parsley and mint you can get at most times in the markets, or in country gardens, where they often grow wild. 'Do you know, my sister housewife, that if you were to have a barrel sawed in half, filled with good soil, some holes made in the side and then placed the prepared half barrel in the sun, you could have an herb garden of your own the year through, even if you live in a city flat? In the holes at the sides you can plant parsley, and it will grow to cover the Assortment of Favorite Weeders barrel, so that you have a bank of green to look upon. On the top of the half barrel plant your mint, sage, thyme and tarragon. Thyme is so pleasing a ])lant in appearance and fragrance that you may acceptably give it a place among those you have in your window for ornament. 'The Belgians make a parsley soup that might begin your dinner, or rather your luncheon. For the .soup, thicken flour and butter together as for drawn l)Utter sauce, and when properly cooked thin to soup consistency with milk. Flavor with onion juice, salt
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