Homemade Pizzoccheri alla Valtellinese - buckwheat pasta with potatoes, savoy cabbage and cheese typical of Valtellina, Italian cuisine of Lombardy re

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Homemade Pizzoccheri alla Valtellinese - buckwheat pasta with potatoes, savoy cabbage and cheese typical of Valtellina, Italian cuisine of Lombardy region

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Size: 5472px × 3648px
Photo credit: © Nadezda Vasjunina / Alamy / Afripics
License: Royalty Free
Model Released: No

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