. A practical manual of the treatment of club-foot. C. M., September, 1870, aged Seventeen Days. being satisfied that deformity was of paralyticorigin, I dressed them with Neils foot-board, asdescribed, page 39, in order to show the class itsmode of application. This was used some three weeks, without anymarked improvement, and Barwells dressing, 116 CASES. with India-rubber muscles, was substituted in itsplace, and the mother returned with the child toher home in Pennsylvania. The mother took entire charge of the case fromthis time, changing the plasters as occasion re-quired, and moving thei
. A practical manual of the treatment of club-foot. C. M., September, 1870, aged Seventeen Days. being satisfied that deformity was of paralyticorigin, I dressed them with Neils foot-board, asdescribed, page 39, in order to show the class itsmode of application. This was used some three weeks, without anymarked improvement, and Barwells dressing, 116 CASES. with India-rubber muscles, was substituted in itsplace, and the mother returned with the child toher home in Pennsylvania. The mother took entire charge of the case fromthis time, changing the plasters as occasion re-quired, and moving their position according to in-structions as the childs feet became more plaster and rubber muscles were worn untilthe child was able to walk, when she applied my Fig. March, 1873, aged Two and a Half Years. improved club-foot shoe, which she wore until thespring of 1873, when she was perfectly cured, asseen in Fig. 60, from photograph by ONeil, takenMarch 21, 1873. In looking over my note-book, I find a number CASES. 117 of cases very similar to the last two here described,and that have terminated with the same fortunateresult, by following the treatment above recom-mended ; and I can, therefore, speak of it withconfidence. THE END. Opinions of the Press on the International Scientific Series III. Foods. By Dr. Edward Smith. I vol. i2mo. Cloth. Illustrated, ..... Price, $ From The Popular Science Monthly. When the editor of this periodical was in Europe, in 1871, arranging with authorsto write for the International Scientific Series, he was assured by good authoritythat the ablest man in England to treat the subject of Foods was Dr. Edward gentleman had made important researches into the character and physiologicaleffects of aliment
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