French cuisine restaurant menu. Baked cod with Bechamel sauce, kidney fricassee and pea soup, duck salad, fried liver and vegetable tuna salad Nicoise, chicken supreme, vegetable stew ratatouille
French cuisine restaurant menu. Baked cod with Bechamel sauce, kidney fricassee and pea soup, duck salad, fried liver and vegetable tuna salad Nicoise, chicken supreme, vegetable stew ratatouille
Size: 4565px × 5000px
Photo credit: © Seamartini / Alamy / Afripics
License: Royalty Free
Model Released: No
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