Sourdough starter needs to be stirred with a whisk prior to using; to replenish it, adjust the amount of water or flour as needed so it is thick, but

---

Sourdough starter needs to be stirred with a whisk prior to using; to replenish it, adjust the amount of water or flour as needed so it is thick, but will still pour. (MR)

---

Size: 3744px × 5616px
Location: Issaquah, Washington, USA
Photo credit: © Janet Horton / Alamy / Afripics
License: Royalty Free
Model Released: Yes

Keywords: active, adult, bacteria, baking, bread, breadmaking, bubble, bubbling, bubbly, carbon, caucasian, cooking, countertop, crock, crockery, dripping, equipment, female, food, fresh, frothy, hand, homemade, indoors, ingredient, interior, jar, kitchen, lactobacilli, lifestyle, model, people, person, pottery, preparation, release, rise, rising, sourdough, starter, states, stirring, united, usa, vertical, whisk, woman