Sunset . **^/iy, Henry—thafs wrong!* ^*-Nom! 5 packages of Leslie hold as much as 6smaller salt cartons! . . so Leslie actually costsless! Each full 2 pound redpackage fills 6 to 12 moresalt cellars for your Salt is pure as fresh-fallensnow. Brings outyourfoods most delicate or Six Goo< (Continue I rf-molasses, , and salt. Add the h(water to the shortening and stir untmelted; add alternately with the floito the first mixture, beating to miwell. Dissolve the soda in a very littlhot water and add; put in the raisinmix thoroughly, then pour intogreas
Sunset . **^/iy, Henry—thafs wrong!* ^*-Nom! 5 packages of Leslie hold as much as 6smaller salt cartons! . . so Leslie actually costsless! Each full 2 pound redpackage fills 6 to 12 moresalt cellars for your Salt is pure as fresh-fallensnow. Brings outyourfoods most delicate or Six Goo< (Continue I rf-molasses, , and salt. Add the h(water to the shortening and stir untmelted; add alternately with the floito the first mixture, beating to miwell. Dissolve the soda in a very littlhot water and add; put in the raisinmix thoroughly, then pour intogreased 8x8-inch pan and bake aboi30 minutes in a moderate oven (35(to 375). Serve warm, with or withoithe following sauce: BROWN SUGAR SAUCE 2 cupfuls of brown sugar2 tablespoonfuls of flour 2 cupfuls of hot water 3 tablespoonfuls of butter Mix the flour and brown sugar, adthe hot water, and cook, stirring coistantly, until smoothly thickened. Acthe butter and let cook gently about 1minutes. Serve warm or cold. — MrG. S. Bellingham, Washington. OLD ENGLISH GINGERBREADWITH AMBROSIA FILLING 1 cupful of shortening 1 cupful of molasses 1 cupful of granulated sugar Put these ingredients into a larmixing bowl and set over hot watuntil thoroughly warmed; then add 1 cupful of sour cream (sour milk orbuttermilk may b
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Keywords: ., bookcentury1800, bookdecade1890, bookidsunset74jans, bookyear1898
