Malaysian village food. Fried patin fish, complemented with rice, salted duck egg, cucumber and tempoyak (fermented durian) soup, with sambal tempoyak and budu (fermented fish sauce) as condiment.

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Size: 3024px × 4032px
Photo credit: © YW.L / Stockimo / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: #budu, #cuisine, #culture, #durian, #egg, #fermented, #fish, #food, #fried, #healthy, #kampung, #lifestyle, #malaysian, #snack, #soup, #vege, #village, #yummy, stockimo