First Lts. Zach Horrocks (left) and Josh Eggleston, 333rd Fighter Squadron student weapon systems officer and pilot respectively, carry approximately 65 pounds of venison meat, Dec. 21, 2015, at the Community Soup Kitchen of Goldsboro, The 22 Basic Course students assigned to class 15-DBE devoted a weekend to process and package three harvested deer to donate to the local soup kitchen. ( Air Force photo/Senior Airman Aaron J. Jenne)

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Keywords: -, 15-dbe, 333rd, 4th, air, base, basic, class, donation, fighter, force, johnson, seymour, squadron, venison, wing