. Fig. 163. — Normal rye kernels and shriveled ones due to anthracnose. After Manns. as is often attributed to rust, as well as of whitening and blighting of plants preceding ripening. Parts of the head above the points of attack die. The portion of the head that is killed is a total loss, and the general decrease in vigor of the plant results in shriveled, light grains. Upon stalks and leaf sheaths, beginning at the ground and extending over several internodes, the acervuli may be so numerous as to cause blackening. No remedy is known. Powdery-mildew, Yellow-stripe-rust and Scab. See wheat. S
. Fig. 163. — Normal rye kernels and shriveled ones due to anthracnose. After Manns. as is often attributed to rust, as well as of whitening and blighting of plants preceding ripening. Parts of the head above the points of attack die. The portion of the head that is killed is a total loss, and the general decrease in vigor of the plant results in shriveled, light grains. Upon stalks and leaf sheaths, beginning at the ground and extending over several internodes, the acervuli may be so numerous as to cause blackening. No remedy is known. Powdery-mildew, Yellow-stripe-rust and Scab. See wheat. Stripe-disease and Stripe-blight. See barley. SORGHUM, SUDAN-GRASS, KAFIR, MILO Blight {Bacillus sorghi Burr.). —This blight was studied by Burrill in 1883 and described in 1887. It prevails upon
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Keywords: ., bookcentury1900, bookdecade1920, bookpublishernewyo, bookyear1921
