. Dairy farming. Dairying; Cattle. Fig. 16. — Defective udders. The one on the left is that of a pure-bred dairy cow that produced only 10 pounds of milk daily. This udder is ex- tremely small, ill-shaped, weak in the forequarters, and the teats are too short. The one on the right has very small capacity with almost no de- velopment in the forequarters. certain cases, apparently emphasize points in which the breed is likely to be deficient. An example of this is the large number of points given to the fore udder in the Jersey score card. Before using the score card the student should. Fig. 17.
. Dairy farming. Dairying; Cattle. Fig. 16. — Defective udders. The one on the left is that of a pure-bred dairy cow that produced only 10 pounds of milk daily. This udder is ex- tremely small, ill-shaped, weak in the forequarters, and the teats are too short. The one on the right has very small capacity with almost no de- velopment in the forequarters. certain cases, apparently emphasize points in which the breed is likely to be deficient. An example of this is the large number of points given to the fore udder in the Jersey score card. Before using the score card the student should. Fig. 17. — A well-developed milk vein. On this cow the milk vein is over one inch in diameter and extends forward nearly to the front legs, entering the body through three milk wells on each side. The veins on the udder are also very Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Eckles, C. H. (Clarence Henry), 1875-1933; Warren, George F. (George Frederick), 1874-1938, joint author. New York, The Macmillan company
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectdairying, bookyear191
