. Bulletin. Agriculture -- New Hampshire. Fig. 13. Fig. 14. be used to good advantage in reading the results. The two points are carefull}^ adjusted so that they exactly enclose the fatty column. (Fig. 14.) The lower point is then placed at the zero mark, leaving the other point on what will be the •exact reading. CREAM TESTING In cream testing similar methods are emplo3'ed except that special cream bottles (Fig. 15) graduated to measure from twenty-five to fifty per cent, of fat are used, and the cream samples must be taken by weight instead of by measure. Fig. 16 shows a desirable cream scal
. Bulletin. Agriculture -- New Hampshire. Fig. 13. Fig. 14. be used to good advantage in reading the results. The two points are carefull}^ adjusted so that they exactly enclose the fatty column. (Fig. 14.) The lower point is then placed at the zero mark, leaving the other point on what will be the •exact reading. CREAM TESTING In cream testing similar methods are emplo3'ed except that special cream bottles (Fig. 15) graduated to measure from twenty-five to fifty per cent, of fat are used, and the cream samples must be taken by weight instead of by measure. Fig. 16 shows a desirable cream scale used for this purpose. The reason for weighing is found in the fact that a given volume. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original New Hampshire Agricultural Experiment Station. [Hanover, N. H. ] : New Hampshire Agricultural Experiment Station
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