canelons, sopa de galets or escudella de Nadal, and carn dolla, cannelloni, soup with galets pasta and the meat and vegetables used in the broth, typi
canelons, sopa de galets or escudella de Nadal, and carn dolla, cannelloni, soup with galets pasta and the meat and vegetables used in the broth, typically eaten on Christmas in Catalonia, Spain
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Photo credit: © nito / Alamy / Afripics
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