Marine Corps Staff Sgt. Lashawn Graham, food service specialist, Headquarters and Support Battalion, Marine Corps Installations-Marine Corps Base Camp Lejeune, plates food during the 2nd Quarterly Culinary Team Competition at the Wallace Creek Mess Hall on Marine Corps Base Camp Lejeune, April 9, 2019. Teams from various bases in North Carolina competed to demonstrate their culinary skills and to boost comradery within the food service community.

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Size: 1155px × 1732px
Photo credit: © Apple White / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: archive, armed, arts, awards, bay, cherry, competition, culinary, defence, food, forces, mcas, mcieast, military, point, quarter, reportage, river, service, servicemen, stone, team, usa