Lippincott seeds : 1914 . EN PANSY—Pure satiny white, with yellow dot in center offlower, sometimes marked near center with faint blue or purple lines. Pkt., 150seeds, 4 cts. PEACOCK PANSY—A beautiful variety of ultramarine blue in the upperpetals of the flower, edged with a thin white line, within which is a space ofpurplish crimson, passing into a rich central blotch of deep blue, shading toblack. Named Peacock because the blending colors resemble those of peacockfeathers. Pkt., 150 seeds, 4 cts. SWEET-SCENTED PANSIES—The perfume of the violet, the beauty of thepansy. This class is the resul
Lippincott seeds : 1914 . EN PANSY—Pure satiny white, with yellow dot in center offlower, sometimes marked near center with faint blue or purple lines. Pkt., 150seeds, 4 cts. PEACOCK PANSY—A beautiful variety of ultramarine blue in the upperpetals of the flower, edged with a thin white line, within which is a space ofpurplish crimson, passing into a rich central blotch of deep blue, shading toblack. Named Peacock because the blending colors resemble those of peacockfeathers. Pkt., 150 seeds, 4 cts. SWEET-SCENTED PANSIES—The perfume of the violet, the beauty of thepansy. This class is the result of crossing the Pansy with the Sweet Violet. Theresulting hybrids, in addition to retaining the delightful Violet perfume, producethe most beautiful Pansy-like blossoms, 2 to 2i/^ inches across, of great substanceand of an endless variety of colors. Mixed colors. Pkt., 150 seeds, 4 cts. GOOD MIXED—Fine for bedding; many rich colors. Pkt., 300 seeds, 3 cts. NOTICE—ONE PACKET EACH OF THE 17 VARIETIES FOR 70 VEGETABLE SEEDS. ASPARAGUS, Columbian Mammoth White—This large-stalked strain produces whitestalks above the surface, which are as fine flavored as the best , 3 cts.; oz., 10 cts. BEET, Detroit Dark Bed—Form Globular or ovoid; smooth roots, with small tons;skin blood-red; flesh dark red, zoned with a lighter shade, tender and , 3 cts.; oz., 10 cts. BEET, Crimson Globe—Skin smooth and form regular. The flesh is a deep purplishcrimson, sweet and tender. The foliage is small, of a rich bronze-purple. Pkt.,3 cts.; oz., 10 cts. BEET, SWISS CHARD, or Spinach Beet, Large-Ribbed White—This variety doesnot make edible roots like the regular garden beets, but is grown for the broadwhite-leaf stalks, which are bunched and cooked in the same manner as asparagus,and make a delicious summer vegetable. The young leaves may be gathered alsoand cooked like spinach. Pkt., 3 cts.; oz., 10 cts. BRUSSELS SPROUTS, Danish Prize—The plants are
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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1900, bookdecade1910
