. Poultry feeding and fattening, including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers, capons, waterfowl, etc. ... Poultry. lillOIhEK KAISING 33 broilers or sold to be raised 1067. I hatch thoroughbred stock, as such sell more readily. I sold several hundred at fifteen, to seventh-five cents each, according to size and age, to be raised. Those that reached broilers so as to dress one and one-half pounds brought at whole- sale $ per pair and $ to private trade. "The most delicate part of this business is to rai
. Poultry feeding and fattening, including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers, capons, waterfowl, etc. ... Poultry. lillOIhEK KAISING 33 broilers or sold to be raised 1067. I hatch thoroughbred stock, as such sell more readily. I sold several hundred at fifteen, to seventh-five cents each, according to size and age, to be raised. Those that reached broilers so as to dress one and one-half pounds brought at whole- sale $ per pair and $ to private trade. "The most delicate part of this business is to raise them. Where there is no room to spread out growing stock, one must almost live with them to be able to. Fig. 3 BROILER RAISIXG QUARTERS ON A CIT* LOT satisfy their needs. They must be kept clean and healthy. I have learned that it is not any particular kind of food that is sure to raise the little artificially hatched orphans; more depends on proper temperature, ventilation and cleanliness than any prescribed method of Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Fiske, George B. (George Burnap), 1868-. New York, O. Judd company
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectpoultry, bookyear1904
