Seedsmen . GREEN BONE, MEAT AND VEGETABLE CUTTERS. NO. 2 pound of bone has often been cut in one minute by hand on thisfly wheel, with legs, $ Improved No. 2 Cutter has several improve-ments, including an adjustable feed, by whichthe operator can instantly change, without useof tools, from light to coarse work as may be re-quired in cutting bone or vegetables. We rec-ommend this style for hand use where consider-able work is to be done. Price $ The No. 4 Cutter is a genuine record breakerfor ease of operation, quality of work and speed,readily cutting out a hopper full by hand (2^4
Seedsmen . GREEN BONE, MEAT AND VEGETABLE CUTTERS. NO. 2 pound of bone has often been cut in one minute by hand on thisfly wheel, with legs, $ Improved No. 2 Cutter has several improve-ments, including an adjustable feed, by whichthe operator can instantly change, without useof tools, from light to coarse work as may be re-quired in cutting bone or vegetables. We rec-ommend this style for hand use where consider-able work is to be done. Price $ The No. 4 Cutter is a genuine record breakerfor ease of operation, quality of work and speed,readily cutting out a hopper full by hand (2^4lbs.) in two or three minutes, enough for a flockof 60 or 70 hens for one day, and fine enough forlittle chicks. Price, with crank, $ Price,with fly wheel, $ The No. 6 Cutter—This machine feeds itselfwith more uniform pressure than can ever bedone by hand feed. And this uniform pressureis perfectly under the control of the simply turning the thumb nut at the top ofthe follower the pressure of the follower can beuniformly
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1900, bookyear1902
