. Turn over a new leaf and be convinced that Rawson & Co.'s seeds are true to name / Rawson & lier than any other green sort. It is enormously pro-ductive, the pods hanging in great clusters from top to bottom of pole. It is entirely stringless, and the pods are a silvery-green color. The pods, though large, cook tender■ and melting. Pkt. JO cts.; pt. J5 cts.; qt. 30 cts.; 2 qts. 55 cts.; 4 qts. $ ;^.pk. $ Lazy Wifes PoleBean. — One of the largest Green-Podded Pole Beans. Pods grow from four to six inches long,stringless, and of rich flavor when cooked. Beans are whitea
. Turn over a new leaf and be convinced that Rawson & Co.'s seeds are true to name / Rawson & lier than any other green sort. It is enormously pro-ductive, the pods hanging in great clusters from top to bottom of pole. It is entirely stringless, and the pods are a silvery-green color. The pods, though large, cook tender■ and melting. Pkt. JO cts.; pt. J5 cts.; qt. 30 cts.; 2 qts. 55 cts.; 4 qts. $ ;^.pk. $ Lazy Wifes PoleBean. — One of the largest Green-Podded Pole Beans. Pods grow from four to six inches long,stringless, and of rich flavor when cooked. Beans are whiteand excellent as shell bean for winter use. Pkt. JO c.; c; qt. 35 c; 2 qts. 60 c.; 4 qts. $; pk. $ Indian Chief, or Tall Black Wax. — Vines large, with roughleaves and light purple blossoms. Pods short, broad, flat,fleshy, white, very wax-like, and of superior quality as snaps,remaining in suitable condition longer than most indigo-blue, medium size, oblong, shortened abruptlyat the ends. Pkt. JO cts.; pt. J 5 cts.; qt. 30 cts.; 2 cts.; 4 qts. $; pk. $ Dutch Case-Knife. —Early, productive, and excellent, whetherused green or dry. Pods very long, flat, irregular, green, butbecoming cream, white. Beans broad, kidney-shape, flat, clearwhite. Pkt. JO cts.; pt. J 5 cts.; qt. 25 cts.; 2 qts. 45 cts.;4 qts. 80 cts.; pk. $ BRUSSELS SPROUTS. CULTURE. — The seedsshould be sown in March, orApril in the hot-bed, or inthe open ground when theweather permits. theplants are three inches or sohigh they should be trans-planted, and cultivated thesame as cabbages or cauli-flowers. The early ones willbe ready for the table inSeptember; the late ones, forwinter use, should be har-vested before cold weather,and stored the same as cab-bages or cauliflowers. Thesmall heads which grow aloQgthe stem are the eatable partsof this vegetable, and, whenboiled like cabbage, or stewedwith cream, like cauliflower,are very tender and delicious.
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectflowers, bookyear1902
