The chemist and druggist [electronic resource] . Sparkling wine and pheasant pate were just a few of the luxuryitems served up to the 50 winners of the recent Zyma HealthcareFood for Thought competition, part of the companys ongoingtraining initiative for pharmacy assistants. Pictured is one of thewinners, Janice Crampton of Wilks Chemist in Stourbridge, WestMidlands. She received her hamper from Mark Mellars, Zymasterritory manager, and Kevin Hodges, regional manager OVER THE COUNTER 22 January 1994.

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Keywords: ., bookcentury1800, bookdecade185, booksubjectpharmacy, bookyear1859