Azey le Rideau France wine Loire French Chateau
Loire in the eastern part of the Valley most of the grapes used are Sauvignon Blanc, which also contributes to the superb white Bordeaux. The delicious, dry white Pouilly-Fume is produced in this area. The Pouilly-Fumé has a bewitching perfume, rich aromas and a distinctive flavour. The Sancerre is produced on the other bank of the river. The white wine is very dry, with a robust aroma, delicately lively and pure. Further West, in the center of the Valley, in the province of Touraine, the predominant grape-variety is Chenin Blanc. The better known wines are the Vouvray and the Montlouis. They are generally smooth, fruity and fresh. Touraine is also the homeland of the best red Loire wines, Bourgueil and Chinon, elaborated mainly from The large Anjou-Saumur region, neighbouring the Touraine on the West, also produces a white wine from Chenin Blanc. It is a charming wine, dry with a slight smoothness. The Muscadet at the far West of the valley, produces a pale white wine, dry refreshing, light and astringent. The grape-variety is also called Muscadet. The wine is at its best served fresh and young.
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Location: france
Photo credit: © Peter Horree / Alamy / Afripics
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