The world's meat futureAn account of the live stock position and meat prospects of all leading stock countries of the world, with full lists of freezing works . N. The Japanese Department of Agriculture and Commerce isspending 30,000 yen (about £3000) annually on the rearing ofsheep. This commenced in the financial year 1916-17. About200 head of sheep have been purchased from England, andothers from Australia and New Zealand, and kept on the pas-tures at Tsukisamushu, Hokkaido. Should these renewed experiments in sheep-raising in Japanprove remunerative the authorities will take steps for thee
The world's meat futureAn account of the live stock position and meat prospects of all leading stock countries of the world, with full lists of freezing works . N. The Japanese Department of Agriculture and Commerce isspending 30,000 yen (about £3000) annually on the rearing ofsheep. This commenced in the financial year 1916-17. About200 head of sheep have been purchased from England, andothers from Australia and New Zealand, and kept on the pas-tures at Tsukisamushu, Hokkaido. Should these renewed experiments in sheep-raising in Japanprove remunerative the authorities will take steps for theencouragement of this branch of agriculture among Japanese authorities are apparently convinced that sheep-raising in Japan will turn out successful, but it should beremembered that much depends on the demand for mutton^^vhich is not an accepted article of food in Japan. 204 THE WORLDS MEAT FUTURE REVOLUTION IX MUTTON STOWAGE. 33 PER CENT. SAVING IiN SPACE. The aeeompanyiiig illustrations show how inntton is dealt withto save space. The carcase is treated as follows:—The muttonwhen slaughtered is i)laced on the rail and chilled for 18 to 24.
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectcat, booksubjectsheep
