Our native grapeGrapes and their cultureAlso descriptive list of old and new varieties . ligent use ofremedies for checking or preventing these ravages, it is essential to gain a completeknowledge of their nature and habits. Every Grape grower, therefore, should firstfamilarize himself where the fungus lives from year to year, how it gains access tothe tissues of the leaves and fruit, thus causing blighting of the leaf and decay of thefruit. There are a considerable number of fungii, which attack the Grape, the mostimportant ones we will now explain. Black Rot—Laestadia Bidwellii. This disease
Our native grapeGrapes and their cultureAlso descriptive list of old and new varieties . ligent use ofremedies for checking or preventing these ravages, it is essential to gain a completeknowledge of their nature and habits. Every Grape grower, therefore, should firstfamilarize himself where the fungus lives from year to year, how it gains access tothe tissues of the leaves and fruit, thus causing blighting of the leaf and decay of thefruit. There are a considerable number of fungii, which attack the Grape, the mostimportant ones we will now explain. Black Rot—Laestadia Bidwellii. This disease is familiar to all Grape growers and especially dreaded by growersof the Southern States, where all the conditions are favorable to nourish the rapidgrowth of this fungus and has caused the total destruction of the Grape crop. BlackRot is the most serious and important disease of the Grapevines in the United is no disease yet known that causes in a few days such great losses, and ourvineyardists rightly consider Black Rot as the worst of the scourges. It demands a 0 ?.
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Keywords: ., bookcentury1800, bookdecade1890, booksubjectviticulture, bookyear
