The Boston Cooking School magazine of culinary science and domestic economics . RACTS Leading European and American chem-ists have placed 14 highest awards onSauers Flavoring Extracts, fortheir purity, strength, and fine upon Sauers (pronounced Sours) Flavor-ing Extracts, they cost no more than cheap imi-tations. Sold In 10 and everymfherom Be SUfO your grocer sends Sauers Buy advertiied Goods — do not accept substitute570 Little Dinners for March I. Clear Green Turtle Soup Olives Radishes Scallop Croquettes, Sauce Tartare Larded Fillet of Beef, Garnished with Artichok
The Boston Cooking School magazine of culinary science and domestic economics . RACTS Leading European and American chem-ists have placed 14 highest awards onSauers Flavoring Extracts, fortheir purity, strength, and fine upon Sauers (pronounced Sours) Flavor-ing Extracts, they cost no more than cheap imi-tations. Sold In 10 and everymfherom Be SUfO your grocer sends Sauers Buy advertiied Goods — do not accept substitute570 Little Dinners for March I. Clear Green Turtle Soup Olives Radishes Scallop Croquettes, Sauce Tartare Larded Fillet of Beef, Garnished with Artichoke Bottoms StuflFed with DUxelles Green Peas in Potato Patties French Endive Salad Pineapple Bavarian Cream, Pompadour Coffee II. Beef Broth with Noodles Lobster Cutlets, Sauce Tartare Dinner Rolls Chicken Fillets, with Ham and Mushrooms Endive and Gapefruit Salad Toasted Crackers Roquefort Cheese Coffee III. Strained Chicken Gumbo Olives Radishes Lobster a la King in Ramekins Crown Roast of Lamb. Mint Sauce French Fried Potatoes Orange-and-Romain Salad Maple Parfait Coffee. TheBoston Cooking-School Magazine Vol. XVIII MARCH, 1914 No. 8 Women of the Pushcart Markets By Jeanette Young Norton STREET peddlers are known theworld over, but in no other citydo the so-called pushcart mar-kets flourish as they do in New fact, they are recognized as greatfactors in the economical question ofhow to make the market money gofarthest, in the poor mans household. The womans place in this out-doormarket world is quite as importantas that of the man himself. He risesbefore day break to be at the whole-sale market centers in time to get thebest bargains. He goes to one of thedealers who rents pushcarts by the day,10 cents on ordinary days, 25 on bigholidays, gets his cart and trundlesit away in the murkiness of early daw^ peddlers own their own carts, thoughthey are inexpensive, for the reasonthat they have no place to store themnights. And again the garages, where theyare rented,
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
