. Manual of gardening : a practical guide to the making of home grounds and the growing of flowers, fruits, and vegetables for home use . Gardening. Storing celery in a trench in the field. (Seep. 515.) the middle of July, preferably just before a rain. The plant bed should have a thorough soaking shortly before the plants are lifted, and each plant be trimmed, both top and root, before set- ting. The plants should be set from 5 to 6 inches apart in the rows and the earth well firmed around each one. The after-cultivation consists in thorough tillage until the time of "handling" or e
. Manual of gardening : a practical guide to the making of home grounds and the growing of flowers, fruits, and vegetables for home use . Gardening. Storing celery in a trench in the field. (Seep. 515.) the middle of July, preferably just before a rain. The plant bed should have a thorough soaking shortly before the plants are lifted, and each plant be trimmed, both top and root, before set- ting. The plants should be set from 5 to 6 inches apart in the rows and the earth well firmed around each one. The after-cultivation consists in thorough tillage until the time of "handling" or earthing up the plants. This process of handling is accomplished by drawing up the earth with one hand while holding the plant with the other, packing the soil well around the stalks. This process may be continued until only the leaves are to be seen. For the private grower, it is much easier to blanch the celery with boards or paper, or if the celery is not wanted until winter, the plants may be dug up, packed closely in boxes, covering the roots with soil, and placed in a dark, cool cellar, where the stalks will blanch themselves. In this way celery may be stored in boxes in the house cellar. Put earth in the bottom of a deep box, and plant the celery in it. Celery is sometimes stored in trenches in the open (Fig. 303), the roots being transplanted to such places in late fall. The plants are set close together and the trenches are covered with boards. A wider trench or pit may be made (Fig. 304) and covered with a shed roof. Chard, or Swiss chard, is a development of the beet species characterized by large suc- culent leafstalks instead of enlarged roots 305. Swiss chard. 304. A celery Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Bailey, L. H. (Liberty Hyde), 1858-1954. New York : Macmillan Co.
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Keywords: ., bookcentury1900, bookdecade1910, bookpublis, booksubjectgardening
