Twenty lessons in domestic science : a condensed home study course, glossary of usual culinary terms, pronunciations and definitions, marketing, food principles, functions of food, methods of cooking, etc. . Fuci. VALUt n LESSON No. 1 Domestic Science I p of AgricultureP Office of Experiment Stations0 AGXrue: Director I 1 COMPOSITION OF FOOD MATERIALS* nmD Proton COD Lean Fish. BED ES39 QlinJ Fat Carbohydrate* Ash Water IRrepared by 4 CrTLANGWORTW p Expert in Charge of Nutrition investfadtians^ 1 I Fuel Value |;|1000 Calcriea p SALT COD I •FuEL VALUE: 1~~
Twenty lessons in domestic science : a condensed home study course, glossary of usual culinary terms, pronunciations and definitions, marketing, food principles, functions of food, methods of cooking, etc. . Fuci. VALUt n LESSON No. 1 Domestic Science I p of AgricultureP Office of Experiment Stations0 AGXrue: Director I 1 COMPOSITION OF FOOD MATERIALS* nmD Proton COD Lean Fish. BED ES39 QlinJ Fat Carbohydrate* Ash Water IRrepared by 4 CrTLANGWORTW p Expert in Charge of Nutrition investfadtians^ 1 I Fuel Value |;|1000 Calcriea p SALT COD I •FuEL VALUE: 1~~] 325 CALORIES PERPOUNO r> OYSTER FuELVALUEt4-10 CALORIES PERP00N0 :.3 fat: ft : 3 A5h:12 SMOItEB HERRJKC X^^^ Fuel value c Wajer: 3< 235 per pound Water: 73 otein:36A
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Keywords: ., bookcentury1900, bookdecade1910, bookpublishe, booksubjectcookery
