The Boston Cooking School magazine of culinary science and domestic economics . vine pattern, with the mostinteresting border I have ever has in it the motto, E PluribusUnum, the flag, the eagle holdingthe arrows, and the state other is the sunburst patternwith a beautiful rose and bird result of our work was satis-factory to John and me, and eminentlyso to Jack. Before the final toucheswere put on I sent the children to anaunt for a months visit. I wantedthem to see the finished product, but not the making of it. When Jack caught his first view,his hat went up in
The Boston Cooking School magazine of culinary science and domestic economics . vine pattern, with the mostinteresting border I have ever has in it the motto, E PluribusUnum, the flag, the eagle holdingthe arrows, and the state other is the sunburst patternwith a beautiful rose and bird result of our work was satis-factory to John and me, and eminentlyso to Jack. Before the final toucheswere put on I sent the children to anaunt for a months visit. I wantedthem to see the finished product, but not the making of it. When Jack caught his first view,his hat went up in the air and hecaught me and swung me in a dizzywhirl. Its great! Its glorious! he shouted. Grace — Varnie by this time —did not seem especially depressed,but of course, logically, she coulcnot approve. Look at your hat on the floor! she exclaimed. If we had a newhouse, we would have a hall whereyou could hang it. Hang a hall! he retorted, Whats a hall compared to a bigtreey lawn — and this, — he spreadwide his arms comprehensively. Varnish! he added, EPOQUE LOUIS XVI. The Ornamental Clocks of France T By Frances Sheafer Waxman HERE was a time, not so pretentions, whatever, possessed anvery long ago, when every onyx or marble French clock. ThisAmerican household of any ornament was proudly ensconced on 432 THE BOSTON COOKING-SCHOOL MAGAZINE
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
