The Boston Cooking School magazine of culinary science and domestic economics . HOIylEIDEAS <fiECON°MIE5. Contributions to this department will be gladly received. Accepted items will bepaid for at reasonable rates. How To Clean Fish Dishes THE brave little lady who inaugu-rated the tgg crusade last winterin Philadelphia, thereby bringing downthe cost of eggs, at once, and holding themthere the entire winter by sales at publicsquares and in homes, is a careful house-keeper and mother; and from her is ob-tained the following useful hint aboutovercoming the smell and taste of fish. Chatting a
The Boston Cooking School magazine of culinary science and domestic economics . HOIylEIDEAS <fiECON°MIE5. Contributions to this department will be gladly received. Accepted items will bepaid for at reasonable rates. How To Clean Fish Dishes THE brave little lady who inaugu-rated the tgg crusade last winterin Philadelphia, thereby bringing downthe cost of eggs, at once, and holding themthere the entire winter by sales at publicsquares and in homes, is a careful house-keeper and mother; and from her is ob-tained the following useful hint aboutovercoming the smell and taste of fish. Chatting about the difficulty of clean-ing utensils used for frying and bakingfish, and keeping silver absolutely freeof it with little effort, she remarked thathot water with plenty of mustard wouldspeedily purify all such pans and kettlesand silver. Ground mustard is not ex-pensive and the fact that mustard addedto boiling water will do the work isworth knowing, since many object topatent cleansers. Mustard is, also, a good remedy forworms in the earth of house-plants. Toburn off baking-pan over a hot fire ison
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
