. The new American poultry book, containing all the different varieties of fowls, with complete instructions ... Poultry. 30 DOUIKIQVE FOWL. should be removed, or "; This had best be entrusted to the skilled professional. VARIETIES. The recognised varieties of Qaxao. fowls are—^the Black; Black breasted Red; White; White Pile; Blue; Brown-red; Red Pile; Gray; Spangled; Ginger-red; Silver Duck-wing; Yellow Ducfe> DOMINIQUE Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and
. The new American poultry book, containing all the different varieties of fowls, with complete instructions ... Poultry. 30 DOUIKIQVE FOWL. should be removed, or "; This had best be entrusted to the skilled professional. VARIETIES. The recognised varieties of Qaxao. fowls are—^the Black; Black breasted Red; White; White Pile; Blue; Brown-red; Red Pile; Gray; Spangled; Ginger-red; Silver Duck-wing; Yellow Ducfe> DOMINIQUE Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Taggart, John. Philadelphia, Crawford & co
Size: 1477px × 1692px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1800, bookdecade1880, booksubjectpoultry, bookyear1884
